The Great Indian Thali Grand Tour

Kathmandu → Delhi

Highlights

• A journey through India's greatest culinary invention — the thali — from Rajasthan's royal kitchens to Kerala's banana-leaf feasts.
• Culinary Tour · 12 Days
• Small group, guide-led

Day-by-day itinerary

1. D1

   Delhi: Mughlai & Street Food Foundation

   Begin in Old Delhi's Chandni Chowk, where Mughal emperors once dined. Learn to make butter chicken (invented here), seekh kebabs, and biryani. Evening street food crawl: chaat, paratha, jalebi, and the legendary karim's mutton korma.

   Delhi As per plan

2. D2

   Jaipur: Royal Rajasthani Thali

   Cook with a descendant of Jaipur's royal kitchen staff. Learn dal baati churma (lentils with baked wheat balls and sweet crumble), laal maas (fiery red mutton curry), and gatte ki sabzi (gram flour dumplings in yogurt gravy). Dine in a palace courtyard as folk musicians play.

   Delhi As per plan

3. D3

   Udaipur: Lakeside Vegetarian Excellence

   Explore Rajasthan's vegetarian traditions — a legacy of Jain influence. Learn to make ker sangri (desert beans and berries), kadhi (spiced yogurt soup), and multiple varieties of roti. Visit a haveli kitchen where thali preparation is a three-hour ritual.

   Delhi As per plan

4. D4

   Ahmedabad: The Gujarati Thali Symphony

   Fly to Gujarat for the world's most elaborate vegetarian thali. Learn dhokla, thepla, undhiyu (mixed winter vegetable casserole), and shrikhand (strained yogurt dessert). Understand the Gujarati obsession with balancing sweet and savory in every meal.

   Delhi As per plan

5. D5

   Kochi: Seafood & Spice Coast

   Fly to Kerala to experience a completely different thali tradition. Learn fish molee (coconut fish curry), appam (rice pancakes), and avial (mixed vegetable in coconut and yogurt). Visit a spice market to understand why Kerala's thalis taste like nowhere else.

   Delhi As per plan

6. D6

   Chennai: Banana Leaf South Indian Thali

   End in Tamil Nadu, where the thali reaches its most ritualized form. Learn to eat from a banana leaf in the correct order: salt first, then pickle, then vegetables, then rice with sambar, then rice with rasam, then rice with yogurt, then payasam (sweet). Cook with a Brahmin family to understand the religious rules governing South Indian cuisine.

   Delhi As per plan

Price includes

• Local storyteller guide
• Stays as per itinerary
• Daily breakfast
• All ground transfers

Make it yours (upsells)

Everything apart from the trip itself is an upsell — tick what you want.